Barbecue Question 1 out of 10The Fourth of July means summer cookouts. According to a report from the Hearth, Patio & Barbecue Association, how many Americans own a grill or smoker? One Fourth Half Two-Thirds Three-Quarters You must select an answer before proceeding to the next question.Submit AnswerQuestion 2 out of 10Who invented the barbecue grill? Don McGlaughlin Gary Coleman Bobby Flay George Foreman You must select an answer before proceeding to the next question.Submit AnswerQuestion 3 out of 10Which of these is NOT a popular BBQ food? Burgers Corn Ribs Sushi You must select an answer before proceeding to the next question.Submit AnswerQuestion 4 out of 10What state is known for its barbecue? Texas Tennessee Montana Georgia You must select an answer before proceeding to the next question.Submit AnswerQuestion 5 out of 10What is the BBQ capital of America? Kansas City, Missouri Memphis, Tennessee Houston, Texas Fayetteville, Arkansas You must select an answer before proceeding to the next question.Submit AnswerQuestion 6 out of 10Which president had the first barbecue at the White House? John F. Kennedy Lyndon B. Johnson George H.W. Bush Jimmy Carter You must select an answer before proceeding to the next question.Submit AnswerQuestion 7 out of 10Barbecuing techniques include smoking, roasting or baking, braising, and grilling. True False You must select an answer before proceeding to the next question.Submit AnswerQuestion 8 out of 10There are four distinguished categories of barbecue cooking in the US. What are they? Carolina, Georgia, Kansas City, and Missouri Style California, Memphis, New York, and Alabama Style Carolina, Texas, Kansas City, and Memphis Style California, Mississippi, Georgia, and Texas Style You must select an answer before proceeding to the next question.Submit AnswerQuestion 9 out of 10The English word “barbecue” and its cognates in other languages come from what Spanish word? Barbacoa Churrasco Bistec Chorizo You must select an answer before proceeding to the next question.Submit AnswerQuestion 10 out of 10By the 19th century, barbecues became one of the main forms in the United States to celebrate what? Memorial Day Labor Day Fourth of July Veterans Day You must select an answer before proceeding to the next question.Submit Answer Subscribe to AMAC Daily News and Games If You Enjoy Games Like This - Subscribe to the AMAC Daily Newsletter! Sign Up Today Read more articles by Raquel Flores Subscribe Login Notify of new follow-up comments new replies to my comments {} [+] Name* Email* {} [+] Name* Email* 32 Comments Newest Oldest Most Voted Inline Feedbacks View all comments Susan P 2 months ago Where I come from Kentucky is known for its Barbecue and Owensboro has billed itself as the Barbecue Capitol of the World for decades! I have tasted barbecue from TN, TX, KS and other places and none of it compare to KY. Robert S. 2 months ago From my travels of the United States, 4 & 5 are horrifically incorrect. If you stood up in a Texas BarBQue joint and made those statements, you would walk out covered in good ol’ Texas BBQ sauce, if you could still walk! Kate 2 months ago I don’t barbeque much. You can tell with 4/10 correct. Oh well, I tried. Henry Isenberg 2 months ago Texas not tennessee Susan P 2 months ago Reply to Henry Isenberg Kentucky has them both beat! Dan 2 months ago Where did they come up with Tennessee??? Texas is the correct answer!! Ron 2 months ago Um, braising is not a form of barbecue. And exactly how did they determine which state is known for its barbecue? I say Texas! Debbie Reynolds 2 months ago Reply to Ron You’d be correct, and they’d be wrong. Phoebus 2 months ago Reply to Debbie Reynolds That’s for sure. TN may have good bbq, I don’t know because I haven’t tried it. But ever’body knows that TX bbq rocks and is better known… Jackie 2 months ago ???? only got 2 right …I’ve learned something today! T. Anderson 2 months ago Only 6/10…not that big into barbequing. Mike 2 months ago Reply to T. Anderson I got 6/10. and T. Anderson, I like your spelling of barbeque Bob Osgood 2 months ago 7 out of 10. There were some answers that could go either way. Lilly 2 months ago 7 out of 10 Dianne 2 months ago 8/10 love Texas BBQ Bil 2 months ago Having lived in Texas, Missouri and Tenn. Burning a piece of meat over a fire is not Bar-B-Q. Texans need to travel some and find out what real Bar-B-Q is. Kevin 2 months ago Reply to Bil Smoking brisket over mesquite for 14 hours sure is. You must have gone to the wrong place in TX! Susan P 2 months ago Reply to Bil I agree. Also smothering a piece of meat in so much sauce you think you are eating a stew is also NOT good barbecue. Loretta 2 months ago 6 out of 10 – not a big fan of the process James Shedd 2 months ago Got 8/10 with some lucky guesses and a bit of knowledge gleaned over the years. Lana 2 months ago 6/10 isn’t that good. Rick 2 months ago Depends on where you’re from. They say 8/10, but I’d say 10/10. Too many regional opinions! Steven 2 months ago 9/10 Surprised myself, I guessed on three of them. mary moore 2 months ago According to them, I got 8/10 but I disagree with both those answers .. I don’t think Tenn is the capitol of barbecue and baking/roasting is not a form of barbecue in my book…but then, I am from Texas.. at least they do know how to spell barbecue correctly! Elaine 2 months ago Reply to mary moore I agree with you that Texas is the capital of barbecue. Another Texas here. Rich D 2 months ago 8/10 Best known barbecue state should have been Texas instead of Tennessee. Mmmm, nothing better than barbecued sushi ;) Sherry Ware 2 months ago 10/10 Wow! I surprised myself. And I don’t even eat meat! (Digestive problems.) But all my relatives do.I watched and learned I suppose. 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